And we’re back.
After a long hiatus, which I must apologize for, we’re back.
I am still camera-less but borrowed one from Sarvesh, of this blog.
I went to Italy recently and all everyone said in the mornings at hotels, was ‘buongiorno’.
Italy is a lot like India. A lot of things are dirty and they couldn’t care less. And customer service to them is an alien concept.
Till July, I had been craving Agli E Olio a lot. So I said to myself, what better place to have it than Italy?
The first place I went to, I ordered Agli E Olio. I kid you not, this is what it was:
So I said, let’s not give up. The second place had the EXACT same thing. I asked for more garlic, hoping it would fix the taste. You’re not going to believe what they gave me. Around 5 peeled cloves of garlic- yes, raw! I then officially gave up.
But, that didn’t stop my pasta endeavours.
I am not even joking, there was just no stopping to the Maida and Cheese.
I’m evidently more of a white sauce person, and it shows. But, lots more photos coming up- I’m just figuring out how to categorize!
In other news, Khorshed of this blog now works at BBC GoodFood🙂
Also, if anyone knows a graphic designer, we’re interested.