Tag Archives: Spanish

Cafe at the NCPA: A Review

After the opening of Amadeus, the Spanish and Levantine restaurant at NCPA, one longed to eat more than sandwiches there. However, the price of the food discouraged the frequent patrons of the theatre from eating there frequently.

Cue Café at the NCPA, also run by Farrokh Khambata. Housed on an artificial turf with an open kitchen, this windy corridor was previously under-utilised as the smoking area for Amadeus. The menu has a wide selection, cutting across cuisines. There are salads, burgers, sandwiches and wraps, all ideal for a snack. There are also Chinese set meals and kebabs, apart from a selection of mocktails and desserts.

We decided on the Chili Milli Mushrooms, the Vegetarian Khao Sueuy, a Chinese set meal with noodles and mushroom baby corn gravy which they agreed to add some broccoli to. We were pleasantly surprised at the recent addition of some Amadeus food on the menu to be served at the Café. Tempted, we ordered the Marisco De Rosa and the Wood Fired Young Chicken with Piri Sauce.

We happened to visit this place on a particularly windy Saturday evening, when the place was packed to its capacity. The smells from the open kitchen wafted across the lawn, making its presence felt without interfering, something that was also seen in the volume of ambient conversation.

The food didn’t take long to arrive, though we expected problems after our waiter couldn’t process our order at one go. The Chili Milli Mushroom was nicely done, the mushroom retaining its juicy texture with a tangy seasoning. The quantity, however, was for midgets. The Khao Sueuy was just like the one at Joss, of the same parent company. Served in a tall bowl, the quantity was hearty and the broth of perfect consistency and flavour.

The Chinese set meal was the real surprise. There is a stigma towards set meals, as they tend to be lower in price. This set meal, though easy on the pocket, packed in a superb blend of quality and quantity. The stars of the evening, however, remained the dishes off the Amadeus menu. The Marisco De Rosa was exceptional, with 4 toppings, 3 of them being exotic fish. The rice was soft and delicious, with tender chicken breast forming the last delectable topping. The Wood Fired Young Chicken came with a side of bread, and looked rather intimidating with its colour, but was gentle to eat.

The service being slightly off colour, we were suitably impressed. The ambience and the food were spot on, and the service could always improve. Maybe if we came back on a night that wasn’t a Saturday, things would be different.

Average meal for two: Rs. 1000

Cafe at the NCPA: Ahead of the Tata Theatre,
NCPA, Nariman Point.

Timings: 12 PM – 12 AM.

– Sarvesh Talreja 

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