Le Pain Quotidien: A Review

Belgian chain ‘Le Pain Quotidien’ has opened up its local branch for about a year now, and business is good. The restaurant, divided over 2 levels, is usually spread out over one.

We ventured into LPQ one morning, and it wasn’t a truly fine one until we left. The space is understated and classy, with a charming European touch. The light shades of wood on the tables provide a subtle contrast with more caramel shade found on the walls. The staircase leading upstairs is a sight, as is the chandelier atop.

Translating to ‘The Daily Bread’, the name of this restaurant seems like an apt practical joke, as nothing here is pocket friendly, but everything is well worth the money. Our order was a three egg omelette with ham and cheese, an espresso and a dark chocolate waffle.

The staff was well spoken and courteous, and tend to pick up fast on what you might want. They suggested a portion of the fresh chocolate eclairs, which they said were fresh out of the oven. We relented.

The crowd was interesting. One would expect to see many of the rich ‘SoBo’ sort, but there was a surprisingly high amount of backpackers. They sat on their small tables, and seemed to be planning their activities for the day from Lonely Planets, Time Out Mumbai for travellers, and other such publications. It was a rather interesting mix.

The food arrived at a slow pace, but in such a pretty restaurant, we aren’t complaining. The dark chocolate waffle came with a small side of fruits, and the omelette with some vegetables. The espresso, though only a shot, came in a tall glass. It made me get a little creative and take this:

The Iced-Espresso Shot

The waffle was beyond ordinary. It was warm and soft, with the portion of sauce wafting over every crevice on the surface of the waffle. The omelette looked small and tasted perfect, filling me up rather unexpectedly. The espresso was nothing out of the ordinary, but the winner was the chocolate eclair. It was rather cheap compared to the other items on the menu. But being fresh out of the oven, it was delightfully creamy on the inside, with a generous covering of chocolate on the outside. It was the perfect ending to a superb meal.

We will come back, though if we did often, we might not have money to buy lunch, dinner or even a vada pav. It’s definitely break worth breaking the bank for, but not daily, unless you’re one of the local Richie Rich.

Le Pain Quotidien: Dhanraj Mahal,
C. S. M. Road, Apollo Bunder.

– Sarvesh Talreja

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